Tri-tip roasts are a popular meat; it's a flavorful cut, perfect for barbecuing and grilling. Triangular in shape, it is also called sirloin tip, culotte steak, triangle steak, and Santa Maria-style. The tri-tip cut is rather lean and can get tough if over-cooked. So, don't trim the fat before cooking (it will be needed to keep the steak tender).  You can also use this recipe with a flank steak.

To get this recipe, please go to SimplyRecipes.com.