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Chefs' Best Recipes
Chefs' Best Recipes
Stories
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21
1/20/2012
ROXY - Signature Crab Cake
Roxy Signature Crab Cake with Pepper Emulsions and Avocado Crab Cake 2 lbs. lump blue crab meat 2 ea shallots minced ¼ preserved lemon (or ...
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1/18/2012
SUSHI SAKE - Basil Snapper Roll
Basil Snapper Roll Ingredients: 2 cups sushi rice 1 cup imitation crab salad (see recipe below) ½ cucumber (peeled, seeded & cut into strips) ...
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12/2/2011
SUSHI SAKE - Carnival Roll
Carnival Roll Shrimp, Avocado, Yellow Tail Tartare, Crispy Soy Paper Ingredients: Makes 4 rolls 4 sheets soy paper 2 cups cooked & seasoned sushi rice ...
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8/19/2011
SUSHI SAKE - Nevada Roll
Nevada Roll Ingredients: Makes 2 rolls 2 cups sushi rice (see recipe below) ¼ lb smoked trout 1 Tbls prepared wasabi 1 each chopped green ...
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8/8/2011
VISTA GRILLE - Coconut Lime-Panna Cotta with Strawberry Coulis
VISTA GRILLE A Casually Elegant Dining ExperienceLocally Owned and Operated by Mark Hansen and Dave Powell Enjoy a delicious array of fine ...
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8/5/2011
STERLING'S - Grand Marnier truffle
STRAWBERRIES LEGACY FLAMBE FOR 2 Heavy cream: 1.25 Cup Chocolate: 12 OZ Butter: 2 TBS Grand Marnier: 2 TBS Procedure Put cream on a ...
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8/5/2011
STERLING'S - Caesar Salad recipe
Caesar Salad recipe ½ head of Romaine lettuce; hearts and leaves ½ tsp of minces anchovies (3-4 each) ½ tsp of minced garlic 1 ...
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7/11/2011
LA STRADA - Pesto Alla Genovese
Pesto Alla Genovese To make about 1 1/2 to 2 cups 2 cups fresh basil leaves, stripped from their stems, coarsely chopped and tightly packed ...
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7/18/2011
STERLING'S - Strawberries Legacy Flambe for 2
STRAWBERRIES LEGACY FLAMBE FOR 2 In a medium saute pan melt 2 tablespoons of butter with 2 teaspoons of white granulated sugar. Do not let ...
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7/11/2011
LA STRADA - Ragu Bolognese
Ragu Bolognese makes about 5 cups 1/4 cup extra virgin olive oil 2 med onions - finely chopped 4 ribs celery - finely chopped 2 ...
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