We think we might've just found a case of TOO MUCH BACON.  Which we THOUGHT wasn't possible.  There's a small burger chain in Southern California called Slater's 50/50.  They're called "50/50" because they have burgers made with 50% ground beef and 50% ground bacon.  For this month only, they decided to take that even further and make a burger that's 100% bacon. 

No beef anywhere.  The entire patty is constructed out of bacon.  And, naturally, the burger is served with a few slices of bacon on top.  It's also covered with a sunny side up egg, a piece of "bacon cheddar cheese," and a version of Thousand Island dressing called "bacon island."  They didn't release the nutritional info, but, ya know, assume it's lethal.

(Foodbeast)