Things to do in Reno!

Chef Curtis Stone

Silver Legacy Grande Expo Hall
Saturday, October 12, 2013
8:00 pm

Curtis Stone is an internationally known chef, TV host, entrepreneur and New York Times bestselling author. His philosophy to cook as Mother Nature intended inspires Curtis to keep his recipes simple, using local, seasonal and organic ingredients and allowing the food to speak for itself. Join Silver Legacy in welcoming him on Saturday, October 12 at 8 p.m.


Curtis is recognized around the globe for his ability to help home cooks find confidence in the kitchen with delicious, doable recipes and easy cooking techniques. Born in Melbourne, Australia, Curtis first found his passion for food while watching his grandmother make her legendary fudge and his mother roast her perfect pork crackling. He quickly learned to appreciate the beauty of creating—and eating—homemade food and cherish the way it brought people together. That early lesson would ultimately become Curtis’ ethos and the foundation of his culinary career.  After finishing culinary school, he took a job cooking at the Savoy Hotel in Melbourne before heading to London, where he honed his skills under legendary three-star Michelin genius, Marco Pierre White, at Café Royal, Mirabelle and the highly revered Quo Vadis. Curtis currently cooks out of his test kitchen in Los Angeles and plans to open a multi-functional culinary headquarters in the city, featuring a showroom, production facilities and a pop-up restaurant.


Come and learn a thing or two about cooking with Curtis Stone in Silver Legacy’s Grande Exposition Hall on Saturday, October 12 at 8 p.m